As a lifelong Chicagoan and avid foodie, I’m excited to share my insider knowledge of the best dining destinations in the city’s historic Greektown neighborhood. From traditional Greek tavernas to modern Mediterranean eateries, this vibrant enclave has long been a hub for authentic and innovative cuisine.
Greektown’s roots can be traced back to the 1960s, when an influx of Greek immigrants settled along Halsted Street, establishing a thriving community and culinary scene. Though the neighborhood has evolved over the decades, it remains a go-to destination for those seeking a taste of the Mediterranean.
Popular Restaurants
At the top of my list is Greek Islands, a Greektown staple that has been lauded as one of the finest Greek restaurants not just in Chicago, but the entire country. Their extensive menu features classic dolmades (stuffed grape leaves), savory saganaki (flaming cheese), and melt-in-your-mouth moussaka (eggplant casserole). Pair your meal with a refreshing Greek salad and a glass of crisp retsina wine for the full Hellenic experience.
Another long-standing favorite is Athena, known for its spacious outdoor terrace with a retractable roof and waterfall feature. The lamb with artichokes in lemon sauce and housemade pork sausages are standouts, while the galaktobouriko (lemon custard in honey-dipped filo) is the perfect sweet finish.
Iconic Eateries
Sadly, Greektown has lost several beloved institutions in recent years, including the legendary Parthenon and seafood-centric Santorini. However, a few iconic spots remain, including the beloved Artopolis bakery and café. Their gourmet sandwiches, salads, and signature artopitas (pastries filled with meat, vegetables, or cheese) are simply divine, and the selection of traditional Greek pastries and desserts is unparalleled.
Just across the street, the Spectrum Bar and Grill offers a pleasant surprise with its delectable Cypriot specialties, like sieftalia (meatballs) and grilled halloumi cheese. This sports bar also features live entertainment, including frequent Greek music and blues performances.
Neighborhood Favorites
For a quick, casual bite, head to Mr. Greek Gyros, a 24-hour joint serving up greasy-yet-delicious gyros, souvlaki, and other Greek-American favorites. The line is often out the door on weekend nights, but the lure of those spit-roasted meats is too strong to resist.
Another Greektown gem is 9 Muses, which offers a modern take on traditional Greek cuisine. While the portions may have downsized over the years, the pork souvlaki and village salads remain stellar. Plus, the space transforms into a lively Greek nightclub on weekends, perfect for dancing off your meal.
Cuisine and Specialties
The culinary landscape of Greektown is a harmonious blend of time-honored recipes and innovative interpretations. From the classic moussaka and spanakopita to the more adventurous duck gyros at Taxim, the neighborhood showcases the breadth and depth of Greek and Mediterranean cuisine.
Seafood also plays a prominent role, with dishes like grilled octopus, whole fish, and shrimp featuring prominently on many menus. The Santorini restaurant, which closed after 31 years in business, was known for its exceptional seafood offerings and traditional Greek island ambiance.
For those seeking gluten-free options, Greektown delivers, with dishes like grilled calamari, dolmades, and avgolemono (lemon-egg) soup catering to dietary restrictions. Vegetarians and vegans can also find plenty of satisfying choices, from horiatiki (Greek) salads to hearty fasolada** (bean) stews.
Dining Ambiance
The dining experiences in Greektown run the gamut, from the cozy, family-owned Greek Islands to the lively, modern Taxim. Many establishments, like Athena and Artopolis, offer a warm, authentic atmosphere, transporting diners to a Greece of yesteryear with their charming decor and hospitality.
For a more upscale evening, Avli Taverna in Lincoln Park delivers sophisticated Greek fare in an elegant setting, complete with an impressive Greek wine list and knowledgeable bartenders who can guide you through the nuances of ouzo.
Local Insider Tips
As a local, I have a few insider tips to share. For a truly unique dining experience, seek out the hidden gem that is Spectrum Bar and Grill, where the Cypriot specialties and lively atmosphere make for a memorable visit. And don’t miss the opportunity to indulge in the bougatsa, a heavenly custard-filled pastry, at Artopolis.
When it comes to seasonal specialties, keep an eye out for the vibrant horiatiki salads and dolmades in the summer, and the hearty fasolada and kokkinisto (braised lamb) in the colder months.
Culinary Experiences
Beyond just dining, Greektown offers immersive culinary experiences that allow visitors to dive deeper into Greek culture. Greek Islands, for instance, often hosts live bouzouki music and traditional Greek dancing, inviting guests to join in the revelry.
For a hands-on experience, check out cooking demonstrations at Artopolis, where you can learn to prepare classic Greek dishes like spanakopita or dolmades from the masters themselves.
Sustainable and Ethical Practices
Many Greektown restaurants are committed to sourcing their ingredients locally and ethically. Taxim, for example, utilizes seasonal, sustainably grown produce in its innovative Mediterranean fare. Several establishments also support local Greek-owned businesses and partner with community organizations, strengthening the neighborhood’s cultural fabric.
Visitor Information
Whether you’re arriving by public transportation or driving, Greektown is easy to access. The neighborhood is well-served by the CTA’s Blue and Pink lines, and there are several parking garages available for those traveling by car.
Most Greektown restaurants accept reservations, though some, like Mr. Greek Gyros, operate on a first-come, first-served basis. Be sure to call ahead, especially during peak hours and on weekends, to secure your spot.
Culinary Events and Festivals
Throughout the year, Greektown comes alive with celebrations of Greek culture and cuisine. The annual Greektown Taste Fest in the summer offers a lively street festival with live music, traditional dance performances, and, of course, an abundance of delectable Greek fare.
During the holiday season, the neighborhood also hosts a festive Greek Christmas Market, where you can browse local vendors, sample seasonal treats, and immerse yourself in the warmth of Greek hospitality.
Neighborhood Exploration
While you’re in Greektown, be sure to venture beyond the dining scene and explore the vibrant community. Take a stroll along Halsted Street, popping into the neighborhood’s charming shops and boutiques, or visit the National Hellenic Museum to learn more about Greek-American history and culture.
Just a short distance away, you’ll find the West Loop, home to a thriving culinary scene of its own, as well as the Fulton Market District, a hub for innovative restaurants and cutting-edge art.
Greektown’s Evolution
As the city of Chicago has evolved, so too has Greektown. While the neighborhood has faced its fair share of challenges, with the closure of some iconic establishments, it continues to adapt and thrive. New, modern Greek-inspired eateries have emerged, appealing to a younger, more diverse clientele, while the traditional tavernas and bakeries remain steadfast in their commitment to preserving the neighborhood’s rich heritage.
Whether you’re a seasoned Greektown enthusiast or a first-time visitor, this vibrant enclave offers a multitude of culinary delights and cultural experiences that are sure to leave a lasting impression. So, come join me in exploring the flavors, sights, and sounds of this beloved Chicago neighborhood. As they say in Greek, “Opa!”
