Seafood Trivia & Fun Facts

In the ever-evolving landscape of seafood dining, one crustacean has captured the hearts and palates of discerning culinary enthusiasts: the […]

Ceviche is a captivating culinary tradition that has graced the tables of Latin America for centuries. This refreshing seafood dish

Beneath their otherworldly appearance and captivating intelligence, octopuses are remarkably versatile creatures that continue to surprise and delight marine biologists

Halibut is a widely sought-after and revered fish prized for its delicate, mild flavor and flaky, firm texture. This lean,

Nestled in the depths of the ocean, mussels are a seafood treasure that have captivated the culinary world for centuries.

Seafood Chowder: A Comforting and Creamy Delight As a seafood dining expert, I’m thrilled to take you on a culinary

Calamari, the versatile cephalopod mollusk commonly known as squid, is a seafood delicacy that has captivated taste buds across the

Tuna is a versatile and nutritious seafood that often gets relegated to the humble sandwich. However, this humble fish can

Poaching salmon is a culinary technique that elevates this versatile fish to new heights. By gently cooking the fillets in

Demystifying Swordfish: Preparing This Firm, Flavorful Fish Swordfish, with its distinctive elongated bill and firm, meaty texture, is a seafood

The Umami-Packed Wonders of Anchovy Anchovies are a small, oily fish that have long been a staple ingredient in Mediterranean

Shrimp scampi is a true culinary gem, a dish that has captivated seafood enthusiasts around the world. This classic Italian-American

Crab Cakes: Perfecting the Classic Coastal Dish The craving for a taste of the sea often leads us to the

In a world where the health of our oceans is increasingly under threat, the importance of sustainable seafood practices cannot

Grilling season is upon us, and what better way to celebrate than by exploring the mouthwatering possibilities of grilled seafood?

The fusion of seafood and wine stands as a testament to the exquisite art of elevating the dining experience to

Oysters are a beloved seafood delicacy, enjoyed by many for their briny, succulent flavor. However, these delectable bivalves offer far

In the realm of culinary arts, sushi stands as a pinnacle of precision, where the pursuit of perfection is not

Squid Ink Pasta: Elevating Seafood Flavor and Presentation Squid ink pasta is a captivating culinary creation that has become a

Cod is a culinary chameleon, known for its delicate flavor and flaky texture that lends itself to a wide range

As a seafood dining expert, I’m here to share why cod and other fish or shellfish are the ultimate in

Every year since 1999, my wife Anne and I have taken a road trip to a different part of the

Non-Invasive Ventilation (NIV) Non-invasive ventilation (NIV) is a form of respiratory support that delivers air or a blend of air

As a lifelong Chicagoan and avid foodie, I’m excited to share my insider knowledge of the best dining destinations in