When it comes to seafood, we at Fish Tales Cafe are always looking to push the boundaries of taste and creativity. But every so often, we find ourselves craving a hearty, indulgent burger that can satisfy our deepest culinary desires. That’s where this epic chipotle mayo and jalapeño cream burger recipe from the talented crew of S/Y Selkie comes in.
Burger Composition
At the heart of this masterpiece is a pair of juicy beef patties, seared to perfection and blanketed in melted cheddar cheese. But what truly sets this burger apart are the exquisite condiments that elevate it to new heights.
Bun
The burger is nestled between a soft, toasted brioche bun that provides the perfect vessel to hold all the bold flavors. The buns are toasted in the rendered beef fat, adding an extra layer of rich, savory goodness.
Patty
The beef patties are made from high-quality Angus beef, carefully seasoned with a blend of spices and formed into thick, substantial patties. The ideal fat content, around 18%, ensures the patties remain juicy and tender, even when cooked to a delectable medium-rare.
Condiments
The real star of the show, however, is the dynamic duo of chipotle mayo and jalapeño cream. The chipotle mayo provides a smoky, spicy kick that perfectly complements the richness of the beef, while the cooling, creamy jalapeño cream adds a refreshing contrast that cuts through the heaviness of the burger.
Burger Ingredients
Chipotle Mayo
To make the chipotle mayo, you’ll need mayonnaise, adobo sauce from a can of chipotle chiles, a squeeze of fresh lime juice, and a pinch of salt. The result is a luscious, velvety condiment that packs a punch of flavor.
Jalapeño Cream
The jalapeño cream is equally easy to prepare, requiring only fresh jalapeños, heavy cream, and a quick blitz with an immersion blender. The spicy, vibrant green condiment provides a crisp, cooling contrast to the smoky chipotle mayo.
Beef
When it comes to the beef, the key is to use a high-quality cut with a fat content of around 18%. This ensures the patties remain juicy and flavorful, even when cooked to a perfect medium-rare. The beef is seasoned simply with salt and pepper, allowing the natural beefy flavor to shine.
Burger Assembly
Layering
To assemble the burger, start by spreading a generous amount of chipotle mayo on the bottom bun. Top with a layer of crisp lettuce and tangy, pickled red onions. Next, carefully place the seared beef patty on top, followed by a blanket of melted cheddar cheese. Finish with the crisped bacon, a dollop of jalapeño cream on the top bun, and a sprinkle of dill pickle chips.
Plating
When it comes to plating, this burger is a true sight to behold. The combination of the deep red-orange chipotle mayo, the vibrant green jalapeño cream, and the golden-brown beef patty creates a visually stunning masterpiece that’s sure to impress.
Garnishes
To complete the presentation, the burger is often served with a side of crispy sweet potato fries, which provide a sweet, starchy counterpoint to the bold flavors of the sandwich. An extra drizzle of chipotle mayo or a sprinkle of fresh cilantro can also be added as a final garnish.
Flavor Profile
Spiciness
The combination of the smoky, spicy chipotle mayo and the fresh, fiery jalapeño cream creates a delightful interplay of heat that tantalizes the taste buds. The spice level is balanced, providing a pleasant kick without overwhelming the other flavors.
Creaminess
The rich, velvety mayonnaise and the luscious, creamy jalapeño cream work together to create a luxurious, indulgent mouthfeel that coats the palate and lingers pleasantly.
Balance
The burger achieves a remarkable balance of flavors, with the savory, umami-rich beef, the tangy pickled onions, and the crisp lettuce working in harmony to create a dynamic and satisfying eating experience.
Dietary Considerations
Vegetarian Options
For those looking for a meat-free alternative, the jalapeño cream and chipotle mayo can be used to top a grilled portobello mushroom or a plant-based patty, creating a delicious and satisfying vegetarian burger option.
Gluten-Free Options
The burger can be easily adapted to be gluten-free by using a gluten-free bun or serving the patty, condiments, and toppings over a bed of lettuce or a gluten-free grain like quinoa.
Customization
The versatility of this burger recipe allows for endless customization. You could experiment with different cheese varieties, add avocado, or incorporate other spicy or smoky elements to suit your personal preferences.
Burger History
Origin
The inspiration for this burger came from a local burger joint in Stavanger, Norway, called Hekkan Burger, where the owners have created a signature double-patty, double-cheese burger smothered in a delectable chipotle mayo. The S/Y Selkie crew took this concept and put their own unique spin on it, adding the jalapeño cream and other elements to make it their own.
Cultural Influences
The blend of Scandinavian and Mexican flavors in this burger is a testament to the diverse culinary influences that come together to create truly exceptional dishes. The use of pickled onions, for example, is a nod to the Nordic love for fermented and preserved foods, while the chipotle mayo and jalapeño cream draw inspiration from the bold, vibrant flavors of Mexican cuisine.
Variations
While this particular recipe is a standout in its own right, the basic concept of a burger topped with a spicy, creamy condiment can be adapted in countless ways. Chefs and home cooks alike have been experimenting with various flavor combinations, from Southwest-inspired burgers with avocado and queso fresco to Asian-fusion burgers with ginger-garlic mayo and pickled vegetables.
Burger Popularity
Social Media Trends
The growing popularity of this epic burger can be seen across various social media platforms, where food enthusiasts and influencers have been sharing drool-worthy photos and videos of the dish. From the striking visual appeal to the mouthwatering flavor profiles, this burger has become a star on platforms like Instagram and TikTok.
Restaurant Offerings
In response to the growing demand for bold, creative burger offerings, many restaurants have been adding variations of this chipotle mayo and jalapeño cream burger to their menus. These interpretations showcase the versatility of the concept and the endless possibilities for customization.
Home Cooking Trends
The surge in popularity of this burger has also inspired home cooks to try their hand at recreating the dish in their own kitchens. The straightforward ingredients and simple preparation make it an accessible and rewarding project for both experienced and novice home chefs.
Burger Nutrition
Macronutrients
While this burger is undoubtedly indulgent, it can be a satisfying and nutritious meal option when enjoyed in moderation. The beef patty provides a good source of high-quality protein, while the fresh vegetables and pickled onions add fiber and essential vitamins and minerals.
Micronutrients
Beyond the macronutrients, the ingredients in this burger also offer a range of beneficial micronutrients. The jalapeños in the creamy condiment are a rich source of vitamin C, while the chipotle chili peppers are packed with antioxidants and anti-inflammatory compounds.
Dietary Fiber
The addition of crisp lettuce and the tangy, pickled onions not only enhance the flavor profile but also contribute to the overall fiber content of the burger, promoting healthy digestion and gut health.
So, whether you’re a seafood aficionado or a burger enthusiast, this epic chipotle mayo and jalapeño cream burger from the talented crew of S/Y Selkie is sure to leave a lasting impression. Indulge in this mouthwatering creation, and experience the perfect harmony of bold, spicy, and creamy flavors that will transport your taste buds to new culinary heights. Visit Fish Tales Cafe to explore more delectable seafood-inspired recipes and culinary adventures.
